Housekeeping

The housekeeping department in hospitality is the team of employees tasked with cleaning an organization. They clean and care for all furniture, linen, fixtures, and fittings. By liaising with other hotel departments, such as the front office, they maintain orderliness in a hotel.

Food & Beverage

in hospitality, F&B refers to all food and drink services provided in a hotel, resort, restaurant, cafe, and in-room dining. F&B plays a critical role in the guest experience.